Rice with chicken's liver
Impress your friends with rice and PINDOS chicken’s livers.
- Difficulty level:
- Medium
- Preparation:
- 01:10
Materials
- 230 gr. Pindos chicken’s livers
- 50 gr. butter
- 230 gr. brown rice
- 1 onion cut in small pieces
- 1 clove cut in small pieces
- 120 gr. cut in small pieces smoked bacon
- 1 ½ cup of chicken juice
- 130 gr. white mushrooms cut in slices
- A few saffron
- 1 leaf laurel
- A few thyme
- Parsley cut in small pieces
- Salt
- Pepper
Preparation
- In a deep pan sauté the butter with the onions and the clove for a few minutes (till they are soft).
- Put the bacon, the mushrooms and the livers and fry them for 6 minutes, by mixing every once in a while.
- Add the juice and when it starts to boil put the rice (which we have soften for an hour in water), the laurel, the saffron and the thyme and leave the food to boil slowly until the rice is done. Mix every once in a while.
- Add the parsley and serve.
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