History

Starting 60 years ago, 7 farmers from Ioannina prompted from the World Council of Churches, decided to deal with the production of poultry as supplement in their income.

With effort and love, PINDOS that then occupied 2 individuals and had production of 500 chickens per week, today reaches more than 500 members producers poulterers who work with responsibility and love, 900 specialized workers and slaughters more than 600.0000 chickens per week.

Daily PINDOS becomes one big “family” that constitutes today the leader of Greek poultry.