Pointings Out

Marking of individual packing: At the plastic bag or the film, a label is placed where the below are standardized: a) product’s name, b) business’s name and headquarters,c) code number of the slaughterhouse P39 and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted:a)production and expiry date (16 months), b) packing's weight, c) product’s bar code.

 Marking of 2nd packing: On the carton the below are standardized: a) product’s name, b) business’s name and headquarters,c) code number of the slaughterhouse P39 and labeling of eligibility, according to the 92/116/EOK direction.

In addition a label is placed where the below are quoted: a) production and expiry date (16 months), b) packing's weight, c) pieces.

Maintainance & Transport

Right after the products of the second packing are closed, they are placed in pallets and stored at the maintenances of the frozen at the temperature of -18o C. Their transportation to the market is made at the same temperature by trucks – refrigerators.