Pointings Out

Marking of individual packing: At the plastic bag the below are standardized: a) product’s name, b) business’s name and headquarters,c) license code operation of the slaughterhouse (P6) and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted:a)Production and expiry date (16 months), b) weight of packing,c) product’s bar code.

Marking of 2nd packing: On the film a label is placed where the below are standardized: a) product’s name, b) business’s name and headquarters,c) license code operation of the slaughterhouse (P6) and labeling of eligibility, according to the 92/116/EOK direction.
I n addition a label is placed where the below are quoted:a)Production and expiry date (16 months),b) weight of packing,c) pieces.

Maintainance & Transport

The products are stored in the maintenances of the frozen at the temperature of -18o C. Their transportation to the market is made at the same temperature by trucks – refrigerators.