Chicken ribs with pomegranate sauce
Pindos is today the leader in Greek Aviculture. Thanks to your confidence in us.
- Difficulty level:
- Medium
- Preparation:
- 01:00
Materials
- 6 chicken ribs BBQ Pindos
- 1 cup of olive oil
- 3 spoons of red vinegar
- 2 spoons honey
- 2 spoons paprika
- ½ cup of condensed pomegranate juice (in Arabic super markets)
Preparation
Preparation
- We marinate the ribs the previous night (or for 3 hours in room temperature) with oil, vinegar, honey and paprika.
Preparation
- When we are ready to bake it, we turn on the grill, we put them salt and pepper and bake it for 12-15 minutes for each side. We put it in the plate, pour on the condensed pomegranate juice and serve.
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