Pointings Out

Baking instructions:

1. Preheat oven to 200°C.
2. Remove the chicken pie from the freezer and take cover off.
3. Place the product in its pan in a low position in the oven (first slot from bottom).
4. Bake at 200°C for about 40 minutes.

ATTENTION: Adjust baking time and temperature as needed, depending on oven operation.

DO NOT cook in microwave.

Maintainance & Transport

Store in refrigerator for 24 hours. In a freezer at -12°C for 1 month, or in a deep freezer at -18°C until date of expiry.

ATTENTION: Do not re-freeze after defrosting.