"Pandaisia" salad with chicken
An amazing salad with ready baked chicken nuggets PINDOS.
- Difficulty level:
- Easy
- Preparation:
- 00:30
Materials
- Ready baked chicken nuggets PINDOS
- 300 gr. spinach
- 300 gr. strained corn
- 130 gr. mushrooms
- 2 soup spoons fresh onions cut in small pieces
- Arugula
- 5 soup spoons olive oil
- ½ soup spoon of lemon juice
- Lemon scrap
- Some brown sugar
- Some mustard
- Salt
- Pepper
Preparation
- In a deep frying pan prepare the baked chicken nuggets as it is written on the packing, and continue by sautéing the mushrooms.
- Prepare the salad, by mixing all the vegetables together.
- Cut the nuggets into straps and put them in the salad.
- Prepare the dressing by mixing all the ingredients together and pour on the salad.
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