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Ioannina Agricultural Poultry Cooperative PINDOS

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The tasty mountainous chickens PINDOS

Chopped

Products
Fresh breast filet

Fresh breast filet

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Fresh breast filet: it’s the breastbone and the ribs or part, which encircles the muscular system.

Packing

INDIVIDUAL PACKING: trayCOMMON PACKING: tenter
1st packing:
tray		 2nd packing: 
tenter
or carton		 WEIGHT 
(Kg)		 PIECES
WEIGHT (gr) PIECES
500 - 600 2 tenter of 15 pcs
small tenter of 4 pcs		 15 - 17 loose
1900 - 2100 6 or 8 tenter of 6 pcs

Pointings Out

Marking of individual packing: A label is placed on the film, where the below are standardized: a)product’s name, b)business’s name and headquarters, 
c) license code operation of the slaughterhouse (P39) and labeling of eligibility, according to the 92/116/EOK direction 
In addition a label is placed where the below are quoted:a)production and expiry date (6 days), b)product’s weight, c) product’s bar code.

Maintainance & Transport

After the packing of the products, they are stored in the maintenances of the fresh at temperatures of 0o to +4o C. All the products are transported to the market by trucks - refrigerators and at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10

AHK Member 2019

The Ioannina Agricultural Poultry Cooperative PINDOS is a member of the Hellenic-German Chamber of Commerce and Industry.

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