Fresh thigh
Chopped
the tasty, mountainous chicken, fresh and grown up in mountainous environment
- Fresh thigh: it is the thighbone, the shinbone and the fibula along with the muscular system which surrounds them. The incisions should be done in the joints. It also includes a part of the saddle attached on it, provided that the second’s part weight does not exceed the 25% of the total weight. It can be offered with or without skin.
Packing
INDIVIDUAL PACKING: Tray-Bag | COMMON PACKING: Tenter | ||||
---|---|---|---|---|---|
1st packing Tray- Bag |
2nd packing tenter or carton |
WEIGHT (gr) | PIECES | ||
Weight (gr) | Pieces | 18-23 | 55-65 | ||
600-700 | 2 | tenter of 15 pcs. Small tenter of 4 pcs. |
|||
1900-2100 | 6 to 9 | tenter of 6 pcs. |
Recipes
Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
- Difficulty level
- Easy
- Preparation
- 01:00
Chicken of Hesperides
Chicken of Hesperides
- Difficulty level
- Medium
- Preparation
- 01:10