The tasty mountainous chickens PINDOS

Chopped

Fresh kopanaki

Fresh kopanaki

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Fresh and frozen Kopanaki: the shin bone and the fibula along with the muscular system that includes them.

Packing

INDIVIDUAL PACKING: TrayCOMMON PACKING: Tenter
1st packing: 
Tray – Bag
2nd packing: 
tenter
or carton
WEIGHT
(Kg)
PIECES
WEIGHT (gr) PIECES
500-600 6 Tenter of 15 pcs. 15 - 17 Loose
Small Carton of 4 pcs.

Pointings Out

Marking of individual packing: A label is placed on the film, where the below are standardized: 
a)product’s name, b) Business’s name and headquarters, c)license code operation of the slaughterhouse P39 and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted: a)Production and expiry date (6 days), b) Product’s weight, c)Product’s bar code, d) product's price (where it is wished).

Maintainance & Transport

The products in the tenters  are weighed up without delay and transported to the maintenances of the fresh at temperatures of 0o to +4o C. All the products are transported on the same day to the market, by trucks - refrigerators and at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10