Pointings Out

1. Name of company and product
2. Storage temperature 0° to +4°C
3. Factory licence code (PE 39)
4. Date of production and expiry (6 days)
5. Product barcode
6. Product weight
7. Product price (where desirable)
8. Certification body
9. Company certification code

Maintainance & Transport

The chickens are packed in small trays, placed in crates and immediately refrigerated at temperatures from 0° to +4°C.

They are shipped to market on the same day on refrigerated trucks at temperatures of 0° to +4°C.