Pointings Out

The two labels affixed to the wrapping list the following:

1. Name of company and product
2. Storage temperature 0° to +4°C
3. Factory licence code (P6)
4. Date of production and expiry
5. Product barcode
6. Product weight
7. Product price (where desirable)
8. Certification body
9. Company certification code

Maintainance & Transport

The chickens are packed in small trays, placed in crates and immediately refrigerated at temperatures from 0° to +4°C.

They are shipped to market on the same day on refrigerated trucks at temperatures of 0° to +4°C.