Pointings Out

On the packing tray (individual - common) are quoted: a)product’s name, b) business’s name and headquarters, c) operation license code of the IMP 103 unit and labeling of eligibility, according to the 92/116/EOK direction, d) product’s composition, e)cooking way. 

In addition after closing the packing, a label is placed where the below are quoted: a) production and expiry date (12 days), b)product’s bar code, c) fixed product’s weight.

The trays are then placed in a cardboard box (all the necessary pointings out of the second packing are quoted), on which a label with the following information is placed:  a) packing's weight, b) production and expiry date (12 days), c) product's name.

Maintainance & Transport

The fresh products are placed on the maintenances of the fresh at 0 ° to +4 ° C and leave for the market within two days. Their transfer to the market is also made at the same temperature.