Pointings Out

Individual Packing. On the individual packing tray are quoted: a) fixed product’s weight, b) product's name, c) business’s name and headquarters, d)operation license code of the IMP 103 unit and labeling of eligibility, according to the 92/116/EOK direction, e) product’s composition, f)cooking way. 

In addition after closing the packing, a label is placed where the below are quoted: a) production and expiry date (12 days), b)product’s bar code, c) product’s weight.

Common Packing. On the packing tray are quoted: a) business’s name and headquarters, b) operation license code of the IMP 103 unit and labeling of eligibility, according to the 92/116/EOK direction. On the outside of the packing traywith the name and product's composition. 

After closing the packing, a label is placed where the below are quoted: a) production and expiry date (12 days), b) packing's weight.

Maintainance & Transport

The frozen products are stored in the maintenances of the frozens at the temperature of -18o C. Their transportation to the market is made at the same temperature.